Pass the butter ... Please

Margarine was originally manufactured to fatten turkeys.
When it killed the turkeys, the people who had put all the
money into the research wanted a payback so they put their
heads together to figure out what to do with this product
to get their money back. It was a white substance with no
food appeal so they added the yellow coloring and sold it
to people to use in place of butter. How do you like it?
They have come out with some clever new flavorings

DO YOU KNOW... The difference between margarine and butter?

Read on to the end...gets very interesting!

Both have the same amount of calories.

Butter is slightly higher in saturated fats at 8 grams
compared to 5 grams.

Eating margarine can increase heart disease in women by 53%
over eating the same amount of Butter, according to a
recent Harvard Medical Study.

Eating butter increases the absorption of many other
nutrients in other foods.

Butter has many nutritional benefits where margarine has a
few only because they are added!

Butter tastes much better than margarine and it can enhance
the flavors of other foods.

Butter has been around for centuries where margarine has
been around for less than 100 years.

And now, for Margarine..

Very high in Trans fatty acids.

Triple risk of coronary heart disease.

Increases total cholesterol and LDL (this is the bad
cholesterol) and lowers HDL cholesterol, (the good
cholesterol)

Increases the risk of cancers up to five fold.

Lowers quality of breast milk.

Decreases immune response.

Decreases insulin response.

And here's the most disturbing fact.... HERE IS THE PART
THAT IS VERY INTERESTING!

Margarine is but ONE MOLECULE away from being PLASTIC..

This fact alone was enough to have me avoiding margarine
for life and anything else that is hydrogenated (this means
hydrogen is added, changing the molecular structure of the
substance).

You can try this yourself:

Purchase a tub of margarine and leave it in your garage or
shaded area. Within a couple of days you will note a couple
of things:

* no flies, not even those pesky Fruit flies will go near
it (that should tell you something)

* it does not rot or smell differently because it has no
nutritional value; nothing will grow on it Even those teeny
weeny microorganisms will not a find a home to grow. Why?
Because it is nearly plastic. Would you melt your
Tupperware and spread that on your toast?

Share This With Your Friends.....(If you want to "butter
them up")!

David E. Garnett
President
iAM Solutions, LLC
703.926-9134 - mobile